Lots of guests tell us that a big reason they don’t make breakfast is they don’t want to get up super early and slave away in the kitchen all morning. Trust me – I understand! But if you’ll try our Butterscotch Monkey Bread, you can make it the night before (in about 5-10 minutes), get up in the morning, throw it in the oven, and it’s ready by the time your family sits down to the table!
BUTTERSCOTCH MONKEY BREAD
15 Rhodesfrozen rolls
½ package cook & serve butterscotch pudding mix
½ c. brown sugar
½ c. melted butter
½ tsp. cinnamon
½ c. pecans
Grease Bundt pan. Sprinkle pecans in bottom of pan; arrange rolls around the bottom of the pan putting close together in one ring. Sprinkle pudding mix on top of rolls.
In a sauce pan, melt butter, brown sugar, cinnamon until a consistency of a caramel. Pour over rolls. Cover with plastic wrap & raise overnight.
Bake at 350 degrees for 20-30 minutes. Cool 5 minutes then invert.
How easy is that?