Bed & Breakfast Accommodations in the hills of Bismarck, near Hot Springs Arkansas
Most of our guests take at least one hike during their stay at Tiffany’s, while many of them plan their whole trip around hiking Hot Springs National Park or one of the state parks in our area. Other guests stay … Continue reading
Easter has always been one of my favorite holidays, and I’ve always enjoyed cooking something special as part of the celebration. When I was a kid, after sunrise service I’d make refrigerated biscuits cut into the shape of a … Continue reading
February is the month we all focus on romance, but shouldn’t we add a little romance to EVERY month? We see guests celebrating all the time, whether it be a birthday, anniversary, babymoon, just-because, grandparents-said-they’d-keep-the-kids-for-the-weekend, or the ever popular “I’m-trying-to-get-out-of-the-doghouse” … Continue reading
May 13 is National Apple Pie Day, which sounds like a great excuse to bake a pie! We also wanted to add a local twist to our pie, so we made it with Apple Pie Moonshine from Crystal Ridge Distillery … Continue reading
February 22 is National Cook a Sweet Potato Day, so we decided to celebrate by sharing one of our guests’ favorite recipes. First, here are a few fun sweet potato facts: They are a great source of protein, vitamins A … Continue reading
Summer is nearing an end, but zucchini are still available, and if you were smart enough to freeze some from your garden, you can have this taste of summer all year round! But take note: this is NOT your grandma’s … Continue reading
Even though breakfast at Tiffany’s is a special part of your stay with us, sometimes guests’ schedules just don’t allow them time for a sit down breakfast. I’ve found this recipe to be quick and easy to prepare, simple to … Continue reading
Occasionally we are asked to accommodate special diets for breakfast. We’ve prepared gluten free, vegan, vegetarian, and candida diet recipes. This zucchini bread pancakes recipe can easily be adapted for most special diets, and the best part is that it … Continue reading
I was a little nervous about sharing a trade secret straight from Mrs. Fields’ kitchen. But I’ve met Mrs. Fields (back in my hotel days), and I don’t think she’d mind. Then I did a quick internet search. Apparently there … Continue reading
Guests have been asking for my French toast with strawberry sauce recipe, so while strawberries are in season, I thought I should share. This is a great recipe to prepare the night before – especially if you are serving breakfast … Continue reading