Bed & Breakfast Accommodations in the hills of Bismarck, near Hot Springs Arkansas
February 22 is National Cook a Sweet Potato Day, so we decided to celebrate by sharing one of our guests’ favorite recipes. First, here are a few fun sweet potato facts: They are a great source of protein, vitamins A … Continue reading
Summer is nearing an end, but zucchini are still available, and if you were smart enough to freeze some from your garden, you can have this taste of summer all year round! But take note: this is NOT your grandma’s … Continue reading
Even though breakfast at Tiffany’s is a special part of your stay with us, sometimes guests’ schedules just don’t allow them time for a sit down breakfast. I’ve found this recipe to be quick and easy to prepare, simple to … Continue reading
Occasionally we are asked to accommodate special diets for breakfast. We’ve prepared gluten free, vegan, vegetarian, and candida diet recipes. This zucchini bread pancakes recipe can easily be adapted for most special diets, and the best part is that it … Continue reading
I was a little nervous about sharing a trade secret straight from Mrs. Fields’ kitchen. But I’ve met Mrs. Fields (back in my hotel days), and I don’t think she’d mind. Then I did a quick internet search. Apparently there … Continue reading
Guests have been asking for my French toast with strawberry sauce recipe, so while strawberries are in season, I thought I should share. This is a great recipe to prepare the night before – especially if you are serving breakfast … Continue reading
Is your mouth watering from just reading the title? It should be! This recipe can be made the night before and served to a hungry crowd. As with most recipes we make, it’s fairly simple and makes a sweet treat … Continue reading
The Thanksgiving dinner menu has been planned for days. The turkey is thawing in the fridge, pies have been baked, and the relatives have begun to arrive. Oh wait! You have to serve them BREAKFAST, too??!! You need advice from … Continue reading
What to serve for breakfast?? Biscuits and gravy……it doesn’t get much more southern than that. But when you’re serving “Breakfast at Tiffany’s“, you can’t just serve the same old same old. Summertime….fresh strawberries…hey – wait a minute! How about sweet … Continue reading
Kale has been called one of the world’s healthiest foods. It is rich in Vitamins A, C and K, low in calories, and high in fiber. One of the best ways to prepare kale is to steam it – but … Continue reading