Occasionally we are asked to accommodate special diets for breakfast.  We’ve prepared gluten free, vegan, vegetarian, and candida diet recipes.  This zucchini bread pancakes recipe can easily be adapted for most special diets, and the best part is that it … Continue reading →

Guests have been asking for my French toast with strawberry sauce recipe, so while strawberries are in season, I thought I should share.  This is a great recipe to prepare the night before – especially if you are serving breakfast … Continue reading →

Is your mouth watering from just reading the title?  It should be!  This recipe can be made the night before and served to a hungry crowd.  As with most recipes we make, it’s fairly simple and makes a sweet treat … Continue reading →

The Thanksgiving dinner menu has been planned for days.  The turkey is thawing in the fridge, pies have been baked, and the relatives have begun to arrive.  Oh wait!  You have to serve them BREAKFAST, too??!!  You need advice from … Continue reading →

What to serve for breakfast??  Biscuits and gravy……it doesn’t get much more southern than that.  But when you’re serving “Breakfast at Tiffany’s“, you can’t just serve the same old same old.  Summertime….fresh strawberries…hey – wait a minute!  How about sweet … Continue reading →

Lots of guests tell us that a big reason they don’t make breakfast is they don’t want to get up super early and slave away in the kitchen all morning.  Trust me – I understand!  But if you’ll try our … Continue reading →

We try to make Breakfast at Tiffany’s a memorable affair for our guests.  This recipe is one of our most popular, and before you turn your nose at the mention of “grits”, we must tell you that many a guest … Continue reading →